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Salt-and-pepper calamari with sweet-spicy dipping sauce.

Panko-coated pork meatballs with garlic, soy and spicy mayo.

Rice with chashu, soft-boiled egg and scallions.

Rice with sweet pork belly, soft-boiled egg and scallions.

Rice with grilled eel and caramelized unagi sauce.

Pork-bone broth with chashu, egg, bamboo shoots and seaweed.

Pork-bone broth with sweet pork belly, egg and bamboo shoots.

Pork-bone broth with spicy minced pork, peanuts and egg.

Miso, pork-chicken broth, chashu, corn and egg.

Soy-seasoned chicken broth with chashu, egg and bok choy.

Chicken broth with three tempura shrimp, egg and fish cake.

Tempura shrimp and cucumber beneath avocado, tobiko and eel sauce.